Did you know that for every 1 kilo of cheese you need 10 litres of milk? Our brand-new cheese factory is now up and running producing both fresh and matured cheeses. A healthy cow is a happy cow and happy cows yield good quality milk. Once we receive the milk at Bio, we conduct 17 tests to ensure only the best of the best milk is used in our processing. We firmly believe in quality and do not compromise on this in any way. With sustainability being at the core of our business, we have opted for a fully biodegradable and ocean friendly packaging material to avoid the use of plastic. As you can expect from us, extensively tested, to make sure you only get the cleanest, healthiest and best tasting products.
You can Taste the Difference! Enjoy!
Bio Mozzarella is made with the cleanest and best tasting milk following traditional recipes. This gives Bio Mozzarella smooth and rich tasting flavor.
No preservatives are used in Bio fresh cheeses and they are packed in 100% biodegradable packaging.
