Bio Espresso Crème Brûlée
Prep Time: 10 minutes Cooking Time: 40 minutes Ingredients Batter 5 egg yolks, room temperature 2 ½ cups Bio Whipping cream 1/3 cup caster sugar ½ tablespoon Jacobs Gold Coffee 1 teaspoon vanilla essence 1/8 teaspoon salt To Serve 6 tablespoons caster sugar 1. Preheat the oven to 160 degrees Celcius and place 6 ramekins […]
