WHIPPING CREAM

Description:

Fat Content:37%
Whips with ease to produce a white, firm and stable cream.

For best results whip at 4ºC - 6ºC

Allergen info: Contains milk lactose.
Variants: nil
Sizes: 150ml cup, 500ml bottle
Packing: 12 x150ml tray; 6 x500ml tray
Export: Cream is very sensitive to temperatures and is only supplied when a cold chain is maintained during transport.
6 x12x150ml per carton; 8 x6x500ml per carton
Storage: Refrigerate between 4ºC - 8ºC. Do not freeze.
Shelf life: 3 weeks
   
Nutritional Values  

Typical Nutritional Values per 100ml

Energy Value

352kcal

Carbohydrates
Of which Sucrose

3.0g
0g

Protein

2.0g

Milk fat

37.0g