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Bio Food Products Ltd was established in 1990 in a farm house situated in Langata a suburb of Nairobi. In 2015, 25 years later the company completed its fourth relocation when it put up a modern multifaceted production facility off Mombasa road next to the Sameer Park EPZ and a distribution center in Mombasa, Kenya. The company has no partnership agreements with any international groups on franchised branding.
In the interest of encouraging dairy farmers to emphasize more on quality, BIO has adapted a pricing policy  for the procurement of milk based strictly on quality parameters applying bonuses and penalties and is known to pay the highest producer prices for good quality milk in East Africa.
The company follows HACCP procedures and is a member of KAM, KEPSA, KEBS, EAN and FKE.

Innovation and consistency in quality has led to steady growth and has made the company market leaders in the production of functional dairy foods.

BIO’s products are available in over 300 selected retail outlets countrywide and served in most major reputable hotels and lodges in Kenya, as well as international airlines flying out of Nairobi.

Its products are also exported to neighbouring countries which include Tanzania, Uganda, Rwanda and Sudan. Consumers of BIO products typically belong to the A and B+ consumer market categories.